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TICKETS TO SAN ANTONIO FLAVOR HAVE SOLD OUT AND WILL NOT BE AVAILABLE AT THE DOOR.

THURSDAY, MARCH 28, 2019

SAN ANTONIO MUSEUM OF ART • VIP ENTRY 6 PM • GA ENTRY 7 PM • EVENT END 10 PM

about

Tastier than ever, San Antonio Flavor returns to the San Antonio Museum of Art on Thursday, March 28, 2019.

Sample bites from 30+ local restaurants in various cuisines, enjoy craft beer and wine, signature cocktails and a live Culinary Showdown, starring four top San Antonio chefs and celebs. Live music, beats by SoundCream, Contemporary Art Month art installations, and more. San Antonio Flavor is a charitable event benefiting Culinaria 501c3.

Tickets

Buy Tickets Now

Restaurants

Want to participate? Email cbourque@sacurrent.com.

Sponsors

Want to align your brand with SA Flavor? Email cyardeni@sacurrent.com

Zas! Culinary Showdown

Emceed By Chef Jason Dady

Since 2001, Texas native Chef Jason Dady has explored the culinary scene of San Antonio, Texas. The Jason Dady Restaurant Group encompasses six restaurants as well as catering and events services; Two Bros. BBQ Market, Alamo BBQ Co., Tre Trattoria at SA Museum of Art, B&D Ice House, Shuck Shack, Range, and most recently, Chispas in Austin. At the forefront of the San Antonio Culinary Scene, Chef Dady has starred in Iron Chef Gauntlet (2017) as well as Beat Bobby Flay. San Antonio Current readers voted Dady Best Chef in 2013.

Chefs

Chef Geronimo Lopez

Chef Geronimo Lopez

The Chef-Owner of Botika located in San Antonio’s Historic Pearl Brewery, Chef Geronimo Lopez’s resume and accolades span the globe. Prior to Botika’s 2016 opening, Chef Lopez was the Executive Chef at San Antonio’s Culinary Institute of America.

Chef Ceasar Zepeda

Chef Ceasar Zepeda

Chef Ceasar Zepeda is the owner and operator of Sangria on the Burg. His love for food started young, while he was growing up in the small Texas town of Banquete. Chef Ceasar worked at La Fonda on Main for 12 years and Ácenar before opening Sangria on the Burg in September 2016.

Chef PJ Edwards

Chef PJ Edwards

Chef PJ Edwards’ childhood was spent living all over the South before his family moved to La Vernia, TX - a place he still considers home. Edwards’ love for food started at an early age helping his mom and grandmother cook on holidays, while spending his weekends at national barbecue competitions with his dad. Edwards is excited to be back home to share his love of food and passion with San Antonio again. Meadow Neighborhood Eatery opened in September 2018 and focuses on Seasonal Texas Southern.

Chef Jeff White

Chef Jeff White

Chef Jeff White brings 32 years experience honed in the early years Biga on the Banks, L'Etoile, Grey Moss Inn and Ascenar. After 5 years as Executive Chef at The BiolerHouse, He left to ru Tuckers Kozy Korner while opening his latest kitchen, Eastside Kitchenette.

THE Celebs

Cristina Blackwell

Cristina Blackwell

Cristina Blackwell is host of "Great Day SA" at KENS 5 in San Antonio, Texas. A San Antonio native, Blackwell has lived all over the world, working previously as a host for Univison 41 and Despierta America. Blackwell loves to cook and even attended Le Cordon Bleu in Paris for two years. She currently lives in San Antonio with her husband, hockey player Pete MacArthur, and their son.

ROMA VILLAVICENCIO

Roma Villavicencio is a Co-host, Reporter, and Associate Producer for Great Day SA on KENS 5 TV. The Alamo City is not Roma’s hometown, she’s a California native but admits the Texas charm has stolen her heart. She enjoys all the history and culture San Antonio has to offer (especially the food). Most of all, Roma loves the energy in the Alamo City and all the people who live in it!

david elder

David Elder is the host of San Antonio's newest food show, Elder Eats. The social media segment dominated in Central and South Texas in 2018 with 15 videos receiving more than 1 million views each! The show airs every Thursday on ABC KSAT 12 at 1:30 PM.

Amanda Spencer

Amanda Spencer

Amanda Spencer is a food and travel influencer, @s.a.foodie. Amanda is a proud San Antonian and a mother. She began her foodie journey in 2015. She recently launched EatsandTravels.net to further share her experiences.

THE Judges

Suzanne Taranto

Suzanne Taranto

As president and CEO of Culinaria, Suzanne brings her passion for farm-fresh family dining into the lives of thousands of San Antonians yearly with Culinaria's events and outreach. She is known in San Antonio as the "Goddess of Food Festivals" and continues to support the food and beverage industry by giving back through various campaigns as well as building the city's only chef garden in 2016.

Lea Thompson

Lea Thompson

Lea Thompson is the Food Editor at the San Antonio Current, where she focuses on the intersection between food and culture, business, urban planning and human rights. She also has an Oprah-level obsession with bread.

Jimmy Mauric

Jimmy Mauric

Jimmy Mauric is the Brewmaster at Shiner Beer. You might say that Jimmy Mauric was born to make Shiner beer. Jimmy started working at the brewery at age 17 (we still don’t know what took him so long). He graduated from the prestigious Siebel Institute of Technology and became our sixth brewmaster in 2005. Stop by the brewery for a chance to see the master at work — probably in the middle of some important “product testing.”

Edmundo Macias

Edmundo Macias

Edmundo Macias serves as the Director of Marketing & Innovation at Twang, a San Antonio- based, family-owned and operated company that manufactures salts and seasonings.

A Los Angeles native, he started his career after graduating from Loyola Marymount University, where he earned a degree in Business Administration. Edmundo has utilized marketing and management at organizations of all sizes and structures including Jarritos and Anheuser-Busch. When Edmundo isn’t helping develop fun, flavorful products or his intricate marketing strategies, he puts his creative energy toward photography.

Jordan Beeman

Jordan Beeman

A fourth generation cattle rancher, Jordan manages every aspect of the daily operations of the company, including ranching, genetics, and meat production and sales. Under Jordan’s leadership, the company has grown to one of the nation’s largest family-owned branded beef companies and is the largest producer of rare Japanese Akaushi cattle in the world.

Jordan is a graduate of Texas State University with a Bachelor in Business Administration in Management. He and his wife Ashley live in Flatonia, Texas, with their 2 daughters and son.

Tre Trattoria

Tre Trattoria at the San Antonio Museum of Art will remain open for lunch and dinner (before and during) San Antonio Flavor, until 10 PM. SA Flavor guests will enjoy a complimentary Chef's Course for those who dine in (with proof of ticket).

Make Your Reservations Here

Benefitting

San Antonio Flavor benefits Culinaria, a 501c3 that was originally established as a way of celebrating local, exceptional chefs and restaurants. Through our sponsored culinary events, we serve as one of the leading food-focused nonprofits in the San Antonio area, providing funds for scholarship programs aimed at students pursuing a career in the hospitality or culinary industry.

Photos & Videos

Check out all the fun from previous Flavor events.

https://www.youtube.com/watch?v=QkXxqpOomIw

Celebrate responsibly!

Our good friends at Lyft are Valid for $2 off 2 rides to and from San Antonio Flavor at the San Antonio Museum of Art for new and existing users.

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