Lizzeth Martínez, raised on the borderlands of Nuevo Laredo, began cooking at a very young age on her family’s ranch. There she learned the rhythms of the seasons, the value of respecting ingredients, and how food carries memory and connection across generations. A UNESCO Chef Ambassador, she is co-chef/owner of Naco Mexican. 

Francisco Estrada, from Mexico City, grew up in a home where food preparation and generational recipes - especially moles and traditional dishes - were part of daily life. His path from criminal law to the kitchen reflects his dedication to family, heritage, and culture - now expressed on a plate. He is co-chef/owner of Naco Mexican.

San Antonio–born Chef Leo Davila blends his Mexican and Chinese heritage into a bold, signature take on regional cuisine, earning national acclaim including recognition from the James Beard Foundation. A UNESCO Chef Ambassador, he now leads Esencia and Anacacho Coffee & Cantina at the St. Anthony Hotel.

Joel “Tatu” Herrera is a ninth-generation Tejano, Executive Chef of The Desert Spoon, and Co-Owner of the award-winning Folklore’s Coffee House. His cooking is rooted in heritage, seasonality, and a deep respect for the land - a modern expression of Texas farm-to-table cuisine.

Katherine Stinson is a freelance journalist with nearly a decade of experience writing for major news outlets like Business Insider, Travel + Leisure, Condé Nast Traveler and more. She’s passionate about the local food scene, and loves covering the latest in restaurant news for the San Antonio Current

Sarah Spivey is a San Antonio native and a meteorologist at KSAT 12, where she delivers forecasts as part of the station's Weather Authority team. She also created and is the host of "Science with Sarah," an educational segment designed for grade school children that explains weather and science concepts in a fun, simple, and engaging way.

RJ Marquez is a morning anchor and reporter for GMSA. He has been at KSAT since 2010 and covered a variety of stories, breaking news, city events, sports and Fiesta celebrations across San Antonio.

Page Pressley is the owner of The Newstand and The Dispatch, cafés near The Pearl. Through The Newstand and The Dispatch, Pressley brings a polished yet approachable café and catering experience to San Antonio’s culinary scene.

Chef Vincent Carvalho is a French-born culinary professional and educator whose international expertise and passion for culinary excellence have made a lasting impact on San Antonio’s food scene. Currently serving as an Assistant Professor of Culinary Arts at the Culinary Institute of America (CIA), San Antonio, he combines classical training with a global perspective to shape the next generation of chefs.

Ty Chumbley is the Central Texas VP of Heartbrand Beef, not to mention an Animal Science Professor and Livestock Judging Coach at Palo Alto College.

Beverage industry vet with over two decades of experience in beer. Currently works for Shiner Beer & Spirits and brings a sharp palate and deep understanding of flavor and quality. Cheers!

Alex Serna, (San Antonio Munchies) has been in the food content creator scene for 10 years focusing on the marketing and promoting of local restaurants and hosting giveaways for almost every major event in San Antonio. 

EatMigos is a San Antonio-based food and culture creator spotlighting the best local eats, experiences, and community stories across Texas. Known for high-energy, authentic content, EatMigos connects audiences with where to go, what to try, and how to experience the city like a local.