2020 CANCELLED. CHECK BACK FOR 2021 DATE!
SAN ANTONIO MUSEUM OF ART • VIP ENTRY 6 PM • GA ENTRY 7 PM • EVENT END 10 PM
Tastier than ever, San Antonio Flavor returns to the San Antonio Museum of Art on Thursday, November 12, 2020.
Sample bites from 30+ local restaurants in various cuisines, enjoy craft beer and wine, signature cocktails and a live Culinary Showdown, starring four top San Antonio chefs and celebs. Live music, beats by SoundCream, Contemporary Art Month art installations, and more. San Antonio Flavor is a charitable event benefiting Culinaria 501c3.
Emceed By Suzanne Taranto
As president and CEO of Culinaria, Suzanne brings her passion for farm-fresh family dining into the lives of thousands of San Antonians yearly with Culinaria's events and outreach. She is known in San Antonio as the "Goddess of Food Festivals" and continues to support the food and beverage industry by giving back through various campaigns as well as building the city's only chef garden in 2016.
She has her finger on the city's culinary and cocktail pulse like no other, and covers the San Antonio restaurant scene for several local food-focused publications and various food and beverage outlets. When she is not organizing a grand tasting or tracking down a wine owner, she is plucking tomatoes from her backyard garden with her husband, Sean, and three dogs.
Tre Trattoria at the San Antonio Museum of Art will remain open for lunch and dinner (before and during) San Antonio Flavor, until 10 PM. SA Flavor guests will enjoy a complimentary Chef's Course for those who dine in (with proof of ticket).
San Antonio Flavor benefits Culinaria, a 501c3 that was originally established as a way of celebrating local, exceptional chefs and restaurants. Through our sponsored culinary events, we serve as one of the leading food-focused nonprofits in the San Antonio area, providing funds for scholarship programs aimed at students pursuing a career in the hospitality or culinary industry.
Photos & Videos
Check out all the fun from previous Flavor events.